Nutritional Information

Buddhabhumi Ghee is a traditional clarified butter made primarily from buffalo or cow’s milk. Revered for its rich, nutty flavor and golden hue, buddhabhumi ghee is a versatile cooking fat that enhances the taste and aroma of a wide range of dishes.

Health Benefits

Nutritionally, Buddhabhumi ghee is packed with healthy fats, including omega-3 and omega-9 fatty acids, and is a rich source of vitamins A, D, E, and K. It supports digestion, boosts immunity, and promotes overall well-being. Whether used in cooking, baking or as a spread, ghee’s unique properties make it a valuable and flavorful addition to daily meals.