Dairy Ghee (M)


Dairy Ghee (M)

Pure ghee that adds a rich flavor and high nutritional value to your meals.

Nutritional Information

Buddhabhumi Ghee is a traditional clarified butter made primarily from buffalo or cow’s milk. Revered for its rich, nutty flavor and golden hue, buddhabhumi ghee is a versatile cooking fat that enhances the taste and aroma of a wide range of dishes.


Health Benefits

Nutritionally, Buddhabhumi ghee is packed with healthy fats, including omega-3 and omega-9 fatty acids, and is a rich source of vitamins A, D, E, and K. It supports digestion, boosts immunity, and promotes overall well-being. Whether used in cooking, baking or as a spread, ghee’s unique properties make it a valuable and flavorful addition to daily meals.

Milk Used

Buffalo Milk


0.5 liter (500 ml×0.91 g/ml=455 grams)


There are no reviews yet.

Be the first to review “Dairy Ghee (M)”

Your email address will not be published. Required fields are marked *